TEAM

CARL

CEO

FINANCE /

Partnerships

Carl Christensen is an experienced business executive who has spearheaded dramatic growth for a number of companies. Most recently, Carl led Meow Wolf, a unique aggressive entertainment business, as its CFO and CEO, raising over $350M in equity and growing its revenue to over $200M with over 1000 employees. He has banking and consulting experience with Goldman Sachs and Deloitte. His business experience spans multiple industries, including food & beverage, hospitality, technology, professional services, and e-commerce. He has successfully started, managed and exited several businesses.

JEFF

Brand Development

Jeff Williams holds degrees in art and graphic design. He has run large agency teams and has personally handled over 500 clients. He is expert in every facet of digital and traditional design with experience across nearly every industry. He has successfully helped many restaurants concept all types of brand touchpoints, from packaging, interior layout and design, digital assets and virtual reality.

ken

Operations /

Development

Ken Morgan holds a culinary arts and management degree from Le Cordon Bleu in Portland, Oregon. Throughout his 25 years in the food and beverage industry he has managed award winning bars, scratch kitchens and many franchise locations. His hands-on management approach has allowed him to deliver the highest performing units for multiple restaurant groups over the years.

taylor

CMO

Marketing /

Design

Taylor Christensen is a marketing professional with over a decade of experience developing marketing strategy and building marketing departments for multiple billion dollar companies across several industries. He has managed over $700M in marketing ad spend across dozens of companies. He has provided branding and marketing services to over 300 clients, including the Super Chix Franchise co. Taylor is an accomplished graphic designer and web builder. Taylor is involved in the day to day operations of Super Chix and establishes local marketing opportunities for each location.

brandon

Chef /

restaurateur

Brandon is an experienced, award-winning, chef and restaurateur with twenty years of experience in food and beverage. He attended the Culinary Institute of America in Napa Valley, CA. Brandon has founded and developed multiple successful “fine-casual” restaurant concepts. He has devel food truck before growing into a full-scale brick and mortar restaurant. Brandon continues to create and develop neighborhood restaurant concepts that provide a comfortable environment, high quality food, and exceptional service.

aaron

Real estate /

HR Training

Aaron holds a law degree from the University of Utah. He founded Car Town, a highly successful car dealership in Lehi, UT. Aaron has significant commercial real estate experience and is highly skilled in site selection and negotiations. Throughout his career, he has cultivated successful teams in various industries. Additionally, he has designed training programs aimed at enhancing productivity and customer experience.

steve

Operations /

Management

Steve Broderick brings over 3 decades of managerial experience in the food industry spanning multiple concepts and markets. He has overseen multiple locations for half a dozen brands. He is highly skilled in operations and team development. He has supervised every restaurant activity and has built training programs for staff members of all levels. He has earned many accolades for his high level of restaurant leadership.